Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200 ppm                   Dishwasher Temperature   CHLORINE 100 °F or label
Food Temperatures:   SOUR CREAM 43, PUDDING 43, RANCH 42, SOUP 184-165, POTATOES 39, RAW CHICKEN 41, RAW BEEF PATTY 42, GRAVY 157, OATMEAL 184, PANCAKE BATTER 42, SOUP FOOD WARMER 150, STUFFING 39, PUMPKIN PIE 40
 
General Comments
HACCP CONCEPT DISCUSSED: USE OF THE SAME DATE MARKING SYSTEM FOR ALL PREPARED FOOD ITEMS. PROPER DISH WASHING PRACTICES USING A DISHWASHER AS THE SANITATION STEP. 
Report and Instructions Received By   TIM B /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
10  Observed the following utensil(s) to be improperly stored: Lettuce tongs where buried in the lettuce bin in wait staff area. Provide for the utensils to be stored with handle part out of food item to avoid contamination of food. 750.280. Next Inspection
14  Observed the following improper food contact surfaces: Rusty shelving in walk-in cooler by walk-in freezer. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.650. Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: Found left on metal counter and condiment counter. Provide for all wiping cloths to be stored in the sanitizer bucket when not being used or to be placed in area for laundry. 750.810. Next Inspection
22  Observed the following food contact surfaces to be unclean: Inside surface of two bowls by the salad station had dust and debris in them. Clean and maintain. 750.800. Next Inspection
23  Observed the following contact surfaces to be unclean: Inside bottom portion of cabinet cooler in the cook line. Clean and maintain. 750.800. Next Inspection
24  Observed the following utensils to be improperly stored: Bowls where stored upwards and dust and debris where inside on the surface. Provide for all equipment/utensils to be stored at least six inches off of the floor in a clean and dry location in a way that protects them from contamination. Next Inspection
38  Observed the following light(s) to be improperly shielded: Missing light covers in cook line area and by dish washing area. Provide for all lights to be shielded. 750.1240. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TIM B /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR029  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  FAMILY HOUSE RESTAURANT Address  312 S KENNEDY DR
Owner or Operator   SOPHIA BERDEBES City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   TIM B /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/02/2017 Time In  10:15 AM Time Out  11:45 AM Sanitation Score  91 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  91